byojaku-moved

what if i told you there was one user on the russian social network/ video sharing website odnoklassniki/oднокла́ссники that has uploaded nearly every movie ever from 1896 to the current day, mostly with subtitles. and including that has uploaded every criterion collection film in full hd with subtitles. for free. all hail ok.ru user fleurinna guta

they keep their films in unlisted folders so you cant just see them all on their profile unfortunately but ill provide links. also don't ask me why this user separates their films in this way, i don't know and frankly it confuses me too.

  1. EUROPEAN FILMS (sometimes includes west asian films?)
  2. JAPANESE FILMS
  3. CLASSIC FILMS (aka american and British films)
  4. "MISC FILMS" (aka films from everywhere that isn't the usa, europe, japan. sometimes films from the GDR are in here which is confusing again because communist germany was still part of europe)

this is a much better alternative to stuff like 123movies or bflix because there are no hot singles in your area or games that you wont last 5 minutes playing. hope u enjoy and let us all praise and embrace user fleurinna guta

do-you-have-a-flag

oh heck yeah

ok.ru is always my go to for safer film finding and is great for hard to find gems 

so just verifying for anyone hesitant that it’s an alright site to use and you can use it without logging in as long as you don’t mind either hitting skip on the login prompt regularly OR just fullscreen a video to avoid seeing it entirely. 

Happy watching!

Reblog 53268
hexidust

symbol pack + txt dividers

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﹆⁺ 𖧧🧇໑ ₊˚𓍼 ⊂╰ ﹒ ᖗ❀🍥˖ ﹕・・₊˚ʚ・⸝⸝ᘏᘏ ✦ ꒷₊˚ ︰꒱꒱﹒𓂅 ₊˚୨୧ ★₊˚୭ ॱ˖ ┊✦.╰╮﹒✎゛𓂅⨯⁺ ︰ 𑁯 𓂅⨯⁺ⵌ・꒱✦.ᨓ❀𓂅˚ ﹒.₊˚Ꮚ✦ ❜₊✧ ୧⌒𓄹 ໒🍷꒱˃ᴗ˂ ഒ˚🍒₊꒷ᘏ 𓂅 ︶꒦꒷₊˖˚₊ ✎‧₊ᓚ୨୧︶₊˚꒷ꮺ︶꒷꒦𓌹-𓌺˳˚✦ˎˊ-🍥 ⸝⸝・꒰꒰❏₊˚・₊˚ฅˎˊ꒱꒱♡꒷˚₊੭꒰꒰✦﹝🍥﹞꒱꒱ˎˊ-꒷‧₊˚﹆✿੭︰☆꒰꒰✦・┊🍄꒱🦢๑‧˚₊꒷୭୧₊˚⊹︰₊˚Ꮚ𓂅୨⊹╰・𓂃 ꒷꒦︶₍⑅ᐢ..ᐢ₎꒱₊˚ ↷₊˚⑅𖦆₊˚໒`୨꒷Ꮼ ᗢ𓄹 ׅ ࣪ ˖︶꒷꒦⊹˚Ꮚ₊꒷︶꒷⊹˚Ꮺ ᕱ⑅ᕱ ꒰ ᐡ ´͈ ᐜ `͈ ᐡ ꒱ ˃ᴗ˂ (ᴗ͈ˬᴗ͈) (ᐢ • ˕ • ᐢ) ૮(ˊ ᵔ ˋ)ა ₍ᐢ..ᐢ₎ ᘏ⑅ᘏ ଘ(੭ˊᵕˋ)੭ . ୨ ࣪ ⊹𖥔˖࣪ ¡! 𖤐 ˓ ⊹ ˚. ‹ 𓂃◖ ˖ ݁ ˓ ╱ ᵎᵎ ꒦꒷𓄰⊹ ꉂ ˖ ݁ ˓ 𒀭 ˖ ࣪ 𓂃 ꉂ𓄰 ִֶָ ˓ 𖣠 ݁ ✦ ִֶָ ࣪ ،ヤ ! ◟⊹ ˚˖ ▹ ℜ 𖥸 ࣪ ، ̧¡ ﹫。 ! ≛ ، . ‹ℜ ࣪𝅄 ャ゙𒀭𖤩 ˖˚ 𖠿 ‣ ִֶָ ، ♥︎.⭒ ۫ ׅ 🌸 𝅄 𓈈 𐑺ִ ꒰ఎ ♡ ໒꒱ ⊹ ⋆゚꒰ఎ ♡ ໒꒱ ⋆゚⊹ ꙳⸌♡⸍꙳ 𓆩 ♡ 𓆪 ʚ♡ɞ (:̲̅:̲̅:̲̅[̲̅:♡:]̲̅:̲̅:̲̅:̲̅) १ (꒪˙꒳˙꒪ ) 𓍢ִ໋🌷͙֒ ໒ ﹢ 𖧧 ৶ ⭒ ତ ♡ ৎ୭ ଘ ɞ ✦ 𖤐 ★ ✧ ♥︎ ତ っ˒ ₍ᐢ..ᐢ₎ ૮₍ ˃̵͈᷄ . ˂̵͈᷅ ₎ა 𓂃𑁍 ࣪˖ 🐇🩰 Ꮺ ָ࣪ ۰› ᐢ • ˕ • ᐢ ˖ ݁ ˓ 𖣠 𓏲·˚ ͙ ₍⑅ᐢ..ᐢ⑅₎ ⊹ 𖡼 ָ࣪ ˖ 𓏲࣪ 𓄹𓈒 ˖ ࣪ ꒷ ꐑꐑ𔘓 𖦹 𓍢 ›𓂃 ִֶָ ࣪ 𓂅 ᕱ ᕱ ¸𓏲࣪ ˚꒷ キ ˖𓂃 ִֶָ ๋ ꒰ ୨୧ ─ ・┈ ・ ─ ・┈ ─ ・┈ ─ ・┈ ꒱꒱ ꗃ 𓂃 ⌕ ૮₍ ˶ᵔ ᵕ ᵔ˶ ₎ა. ๑ 𓂅 ୨ ꒷꒦꒷꒦꒷꒦꒷꒦꒷꒦꒷꒷꒦꒷꒦꒷꒷꒦꒷꒦꒷꒦ ๑ ♡ ﹕₊˚ ✦・୨୧・ ˎˊ- 〜 ꒷꒦ ╭・꒷꒦꒰ ︵︵﹆ . ⁺ . ✦ ﹒₊˚𓂃 ★﹒₊‧ ★・⸝⸝﹒₊˚﹕﹒₊‧ ﹒₊˚𓂃・・・🌸 ———————・✦・﹕★﹒₊‧ ╰╮﹔﹒⧣₊˚ ˚₊﹒﹒╭╯ ✦ .  ⁺   . ╭╯ ╰╮l﹒⧣ 𓆩 𓆪 𓄴 𓄵 𓄶 𓄷 ❀ ꈍᴗꈍ ꃋᴖꃋ 🌷ɞ ꒦₊˚

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╴╴╴╴╴⊹ꮺ˚ ╴╴╴╴╴⊹˚ ╴╴╴╴˚ೃ ╴╴

.・。.・゜✭・.・✫・゜・。.

・・・・☆・・・・☆ ・・・・

‿︵‿︵‿୨ ୧‿︵‿︵‿

✿﹕ ︵︵✧₊︵︵ꕤ₊˚︵ ૮꒰˵• ᵜ •˵꒱ა ﹕ɞ

. ◠ . ◠ . ◠ . ◠. ◠ . ◠ . ◠ . ◠. ◠ . ◠ . ◠ . ◠

˚₊ ˚ ‧₊ .:・˚₊ ˚ ‧₊ .:・˚₊ *˚

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

─ · ─ · ─ · ─ · ─ ◠ . ◠ . ◠ . ◠

☆゜・。。・゜゜・。。・゜★

๑‧˚₊꒷︶ଓ︶꒷꒦⊹๑‧˚₊꒷︶ଓ︶꒷꒦⊹๑

°:. *₊ ° . ☆ °:. *₊ ° . ° .•

₊✧˚﹕︶︶︶﹕૮₍ ⸝⸝´ ꒳ `⸝⸝ ₎ა﹕︶︶︶﹕ ˚✧₊

━━━━━━ʕ•㉨•ʔ━━━━━━━

꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧

(・ω・)つ ──────────── ⊂(・ω・)

▄▀▄▀▄▀▄▀▄▀▄▀▄▀▄▀▄

⫘⫘⫘⫘⫘⫘⫘⫘⫘⫘

︻デ═一・・・・・・・・・・・・・・

— — — — — — — — — — — — — —

\/\/\/\/\/\/\/\/\/\/

︶︶︶︶︶︶︶︶︶︶︶︶

꒦ˎˊ˗ ︶︶︶︶︶︶︶︶︶︶︶︶︶︶ ꒦꒷꒦₊˚

【☆】★【☆】★【☆】★【☆】★【☆】

✠ ——— ✠ ——— ✠ ——— ✠

➽───────────────❥

。✯ \|/。✯ \ | /✯ 。✯ \ | /✯ 。

ɷ( ' ' )ɷ : ⊹ ̟˖ ⁀꒷꒦ ꒰꒰ ⊹꒷︶

︵‿୨♡୧‿︵‿︵‿୨♡୧‿︵‿︵‿୨♡୧‿︵‿︵‿୨♡୧‿︵

✦ .  ⁺   . ✦ .  ⁺   . ✦

• ──────── ⌒⌒⌒ ︶︶︶

︶꒦︶꒷︶︶꒷꒦︶︶︶꒷꒦‧ ₊˚・

꒷︶꒥꒷‧₊ ໒( ” •̀ ᗜ •́ ” )७ ₊˚꒷︶꒷꒥꒷

: ・ෆ・┈・┈・ᕱ⑅ᕱ・┈・┈・ෆ・ :

₊‧ʚ・︵︵ ₊˚๑ ᕱᕱ ꒱✦ ₊ ︵︵・₊﹆ɞ‧₊

﹒˚ ₊ ︵﹒⊹ ๑ ︵︵ ๑ ⊹﹒︵

๑‧˚₊꒷︶ଓ︶꒷꒦⊹๑‧˚₊꒷︶ଓ︶꒷꒦⊹๑

꒰ა ˚₊ ✧・┈・╴﹕꒰ ᐢ。- ༝ -。ᐢ ꒱﹕╴・┈・𐑺 ‧₊˚໒꒱

╭────── · · ୨୧ · · ──────╮

╰────── · · ୨୧ · · ──────╯

ᗢ𓄹 ׅ ࣪ ˖︶꒷꒦⊹˚Ꮚ₊꒷︶꒷⊹˚Ꮺ

✧:・゚( ̲̅:̲̅:̲̅:̲̅[̲̅:♡:̲̅]̲̅:̲̅:̲̅:̲̅ ) ・゚✧:・゚( ̲̅:̲̅:̲̅:̲̅[̲̅:♡:̲̅]̲̅:̲̅:̲̅:̲̅ ) ・゚✧

₊˚ ‿︵‿︵‿︵୨୧ · · ♡ · · ୨୧‿︵‿︵‿︵ ˚₊

꒰ ୨୧ ─ ・┈ ・ ─ ・┈ ─ ・┈ ─ ・┈ ꒱꒱

— — — — — — — — — — — — — —

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like n rbs r appreciated >.<

Reblog 1444

Hey, rhu. So I tried the black tea with sugar and little lemon. And now I see why someone would like this because it's actually refreshing. Milky chai does feel heavy at times. The black tea was a bit bitter even with the sugar. I think I steeped it too long. How do you make it?

I steep it for less than 3 minutes in water than has been taken off the boil. I use the Taj Mahal Brooke Bond in the blue and white box at home. It’s a basic Assam blend.

I put a teaspoon into the saucepan after the water has stopped bubbling and the gas has been switched off. I’m lazy so I add the sugar at this time. It does scald very easily, when you make chai with milk in it’s a little more forgiving. Start at 2 minutes and pour it out. Lemon squeezed into the cup. I like to watch it diffuse and change to a lighter colour.

If you’re using teabags, which I do at the office sometimes, I steep for 3 mins in cup that’s already been microwaved with room temp water for only 120 seconds. Be very careful not to superheat water in the microwave. I usually leave in a wooden stirrer.

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